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Fresh food made from seasonal & ethical ingredients, from trusted & local suppliers.

Our full menu is served from 12noon-10pm in our restaurant & bar. 
In addition there are specials every day & roasts on a Sunday.
We also have a sandwich & bar snacks blackboard in the bar.

We only use ethical ingredients, and wherever possible these are local:
Our pork is from free-range pig farmer Jimmy Butler in Suffolk. 
All of our other meats are from our royal-warranted butcher Aubrey Allen in Warwickshire.
Our free-range eggs are from Churchill farm near Evesham.
Our bread is from Lawrance's bakery in Evesham.
Our fruit & vegetables are from the greengrocer in Evesham.
Our ice-creams & sorbeta are from Bennetts farm in Worcester.
Our cheeses are from Bourton on the Water, Gloucester, Oxfordshire & Hampshire.

Click below to view our current menus:
Full menu
Puddings & Cheeses

To book a table please give us a ring or use the form below. 


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