Eating

Fresh food made from seasonal & ethical ingredients, from trusted & local suppliers.



Breakfast is served from 9.30am-11.30am. If you're staying with us, you can book an earlier table for Breakfast.
Our full menu is served from 12noon-10pm in our restaurant & bar. 
In addition, there are specials every day & roasts on a Sunday.
We also have a sandwich & bar snacks blackboard in the bar.

We only use ethical ingredients, and wherever possible these are local:
Our pork is from free-range pig farmer Jimmy Butler in Suffolk. 
All of our other meats are from our royal-warranted butcher Aubrey Allen in Warwickshire.
Our free-range eggs are from Churchill farm near Evesham.
Our bread is from Lawrance's bakery in Evesham.
Our fruit & vegetables are from the greengrocer in Evesham.
Our ice-creams & sorbets are from Bennetts farm in Worcester.
Our cheeses are from Bourton on the Water, Gloucester, Oxfordshire & Hampshire.


Tables can be booked using the form below.....
For larger party bookings, or if there is anything else we can help with, please use the enquiry form below, and we will be in touch!

Enquiry

Please note: Do not disclose any personal or payment information in your request